Sous Chef

Job Title : Sous Chef at Baccalà

We are seeking an enthusiastic, ambitious, and experienced chef to join our kitchen team at Baccalà as a Sous Chef. We value individuals with a passion for seafood, wine, and hospitality, who are eager to learn, grow, and share their experience within a passionate team.

You will work closely with and report to the Head Chef, supporting and developing the kitchen team and product to ensure a healthy business. The role requires a minimum of 2 years of experience at Sous or Senior Commis de Partie level within a similar restaurant, with comprehensive knowledge of kitchen hygiene, occupational health and safety standards. Knowledge of Italian cuisine is an advantage. Good spoken and written English, organization, time management, advanced computer skills, and customer service skills are essential.

Benefits and Schedule

• Fixed weekly days off : Sunday and Monday
• Location : Central London, near London Bridge
• Paid birthday leave and a complimentary dinner at the restaurant
• Outstanding staff meals during shifts
• Regular training in food, wine, and extra virgin olive oil
• WSET sponsored courses
• Career growth opportunities within a growing brand
• Dynamic, talented young kitchen team
• Visits to producers, suppliers, and markets

Job Details

About Baccalà

Baccalà is a modern Italian seafood restaurant and wine bar located on Bermondsey Street, just minutes from London Bridge. We offer fresh, seasonal seafood, handmade pasta, and artisanal Italian wines in a cozy, welcoming atmosphere.

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