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Sous Chef

Sous Chef

Ivy AsiaLondon, England, United Kingdom
5 days ago
Job type
  • Full-time
Job description

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.

Job Description :

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership position but still requires you to be hands-on , perfect for someone who loves cooking but wants to develop their leadership skills.

With such a large kitchen team, you can focus on each aspect of the role. When on your section, you'll concentrate on food quality and training; when on Pass, you'll lead the team through excellent service.

Responsibilities :

  • Ensure correct prep levels by our dedicated prep team.
  • Manage deliveries and stock by the Goods Receiver.
  • Check that cleaning rotas are completed.
  • Ensure compliance with health, safety, and hygiene standards.
  • Train and mentor kitchen staff to maintain consistency and excellence.
  • Assist with performance management of kitchen personnel.
  • Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

Requirements :

  • Previous experience as a Sous Chef in a busy kitchen environment.
  • Strong culinary skills and a passion for quality and creativity.
  • Leadership abilities with excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Experience working with a large kitchen team.
  • Knowledge of kitchen equipment, food safety practices, and culinary techniques.
  • Knowledge of GP and stock control.
  • Ability to organize and oversee multiple checks simultaneously.

    • Benefits & Rewards :

  • Competitive industry pay (based on salary & Tronc).
  • Variable Tronc for managers.
  • Additional holiday allowance up to 5 extra days after 5 years of service.
  • 50% staff discount for you and up to 3 friends when dining in our restaurants.
  • Celebrate career milestones with a gift voucher .
  • Career development and training , including apprenticeships.
  • Take your birthday off —guaranteed!
  • Access discounts on retailers, health, entertainment, travel, and more.
  • Join our kitchen team as Sous Chef and deliver exceptional dining experiences!

    • The Ivy Collection is an equal opportunity employer, celebrating diversity and committed to creating an inclusive environment for all employees.

    About us : Our shared CARING values foster an environment where we are happy, engaged, and caring for ourselves, colleagues, guests, and celebrating our individuality and differences.

    Note : If you are not a passport holder of the country for the vacancy, you might need a work permit. Check our blog for more info.

    Do not provide bank or payment details when applying. Applications should be made via the 'Apply now' button.

    Created on 04 / 07 / 2025 by TN United Kingdom

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    Sous Chef • London, England, United Kingdom