Sous Chef

As a Sous Chef youll play an integral role in the Kitchen balancing team dynamics culinary excellence financial responsibilities and leading in the head chefs absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure.

So if youre enthusiastic about self-development as well as team development whilst embracing opportunities to improve your skills and knowledge along with the teams wherever possible you could build a long and rewarding career as a Sous Chef with us. Even better well help you gain the experience you need to progress to Head Chef along the way with our apprenticeship program or other opportunity.

Qualifications :

• NVQ Level 2 in Hospitality is preferred but not essential
• Experience of leading a team
• Experience of financial budgeting within a Food & Beverage business

Additional Information :

Please be advised that this role operates within a 24 / 7 casino environment and will require flexibility to work night shifts and weekends.

Candidates must be 18 years of age or older and have the legal right to work in the UK.

Kitchen experience required.

16 hour contract.

Remote Work : Employment Type :

Part-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Experience : years

Vacancy : 1