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Sous Chef
The Alfred HerringLondon, England, United Kingdom30+ days ago
Job type
- Full-time
Job descriptionCompetitive salary and benefits package. A dynamic and energetic work atmosphere. Opportunities for professional growth and development. Proven experience as a Sous Chef or in a similar role in a pub or high-paced kitchen. Strong leadership skills and a creative culinary vision. Commitment to quality and excellence in every dish.
We are seeking a talented and experienced Sous Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in culinary arts, with a passion for food production and hospitality.
Duties :
- Support and Assist the Head Chef : Help manage daily kitchen operations and lead the team in the Head Chef's absence.
- Collaborate on menu creation and recipe development.
- Supervision and Training : Oversee kitchen staff, ensuring they follow recipes and maintain standards. Train new team members and provide ongoing coaching.
- Quality Control : Ensure every dish meets quality and presentation standards. Maintain high standards of hygiene and food safety.
- Inventory and Supplies : Manage inventory levels and ensure supplies are stocked.
- Innovation and Creativity : Keep up with food trends and bring fresh ideas to the table. Contribute to special menus, events, and seasonal changes.
What We Offer :
What We Need :
Experience : Required
Employment : Full-time
About The Alfred Herring :
Amazing new pub!
J-18808-Ljbffr
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Sous Chef • London, England, United Kingdom