Sous Chef

As a Sous Chef at CÉ LA VI you will be a vital part of our

culinary leadership team, working closely with the Executive Chef. You will

help oversee kitchen operations, manage the culinary team, and ensure the

highest quality of cuisine is consistently delivered to our guests. This role

offers an exceptional opportunity to lead and contribute to the success of our

renowned establishment.

Key Responsibilities

Collaborate with the Executive Chef in menu planning, recipe

development, and costing.

Oversee the daily operations of the kitchen, ensuring efficiency

and adherence to quality standards.

Lead and mentor kitchen staff, including Chef de Parties, Commis

Chefs, and Line Cooks.

Ensure strict compliance with food safety, sanitation, and hygiene

regulations.

Manage inventory, ordering, and stock rotation.

Assist in maintaining kitchen equipment and facilities.

Participate in creating a positive and collaborative kitchen

culture.

Step in to lead the kitchen in the absence of the Executive Chef.

What We’re Looking For

• Proven experience as a Sous Chef or similar role in a

high-end restaurant or hotel.

Strong culinary skills and a demonstrated track record of culinary

excellence.

Leadership skills with experience in supervising and mentoring

kitchen staff.

Proficiency in menu planning, recipe development, and cost

control.

In-depth knowledge of food safety, sanitation, and hygiene

standards.

Ability to thrive in a high-pressure, fast-paced kitchen

environment.

Exceptional communication and teamwork skills.

Why Join Us

Be part of an internationally acclaimed brand known for elevated

dining and cultural flair

Work in a vibrant, design-led venue in the heart of London

Access to in-house training, development plans, and career progression

opportunities

Join a team that celebrates diversity, creativity, and culinary

excellence

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 04 / 07 / 2025 by TN United Kingdom

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