Head Chef – The Castle of Brecon Hotel
Location: The Castle of Brecon Hotel,
Castle Square, Brecon, Powys, LD3 9DB
About Us
Nestled within the ancient ruins of an
11th-century Norman fortress, The Castle of Brecon Hotel is
the oldest hotel in Wales and a proud member of the
Coaching Inn Group. With 42 individually designed bedrooms,
breathtaking views across the Brecon Beacons National Park and
the River Usk, and a reputation for warm Welsh hospitality,
we offer guests an unforgettable dining
and hospitality experience.
Our menus celebrate the very best of Modern
British and Welsh cuisine, using locally sourced
ingredients wherever possible. We are now looking for an
exceptional Head Chef to lead our talented kitchen
team and continue delivering outstanding food that reflects the
character and heritage of our unique hotel.
The Role
As Head Chef, you will take full ownership of the
kitchen, leading a brigade of 9 chefs in a fast-paced hotel
environment. You'll be responsible for developing inspiring seasonal
menus, maintaining exceptional food quality, and creating a positive,
high-performing kitchen culture.
This is a hands-on leadership role for
a creative chef with a passion for fresh, locally
sourced food and proven experience managing busy hotel kitchens.
What We're Looking For
- Proven experience
as a Head Chef within a busy hotel or high-volume
hospitality environment.
- A strong
background in creating and leading your own menus, with a
flair for Modern British cuisine and seasonal ingredients.
- Experience leading,
motivating and developing a brigade of 9 chefs
or more.
- A passion
for coaching, mentoring and training kitchen teams to
achieve consistently high standards.
- Strong commercial
awareness, including food cost control, stock management and
labour planning.
- Excellent knowledge
of food safety, HACCP and health & safety legislation.
- Calm under
pressure with exceptional organisational and leadership skills.
- A full UK driving
licence and access to transport is preferred, as the
hotel's location requires reliable travel.
Key Responsibilities
- Lead, inspire
and manage a brigade of 9 chefs.
- Create, develop
and implement seasonal menus that showcase local Welsh
produce.
- Train, mentor and
develop the kitchen team, encouraging progression and
excellence.
- Maintain exceptional
food quality, consistency and presentation across all
services.
- Manage kitchen
operations including ordering, stock control, GP, food costs and labour
budgets.
- Ensure full
compliance with food hygiene, HACCP and health & safety
standards.
- Work closely
with the senior management team to deliver an outstanding
guest experience.
- Foster a positive,
supportive and collaborative kitchen culture.
What We Offer
We believe that looking after our people is
just as important as looking after our guests. As our Head
Chef, you'll enjoy a fantastic range of benefits, including:
- Work-life balance –
We genuinely believe in creating a healthy work-life balance
and work together as a team to promote flexibility
wherever possible.
- Weekly tips – 100%
of gratuities are distributed to our teams every
week through our TipJar Tronc scheme.
- Performance bonus –
Opportunity to earn up to 20% of your annual
salary through our Head Chef bonus scheme.
- Private
Healthcare – Helping you take care of your health and
wellbeing.
- Life Insurance –
Providing additional peace of mind for you and your family.
- Annual Health &
Wellbeing Grant – Supporting your physical and mental
wellbeing.
- 6 weeks' holiday –
Giving you plenty of time to rest and recharge.
- Food & Accommodation
Discounts – Enjoy up to 50% off food across
all Coaching Inn Group hotels and 50% off accommodation.
- £1 Annual
Stay – Experience one of our hotels with our
exclusive annual £1 stay benefit.
- Award-winning
Career Development – Access industry-leading training and
development programmes to help you grow your career.
- Employee Assistance
Programme – Confidential support and wellbeing resources whenever
you need them.
Join us at The Castle of Brecon Hotel and become
part of a passionate, family-oriented team where you'll have the
opportunity to lead, inspire, and make your mark in one
of Wales' most historic hotels.
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