Junior Sous Chef

St Johns Tavern is looking for a strong, mature, dependable character with strong pedigree, good sense of seasonality and vision for good provenance.. In the role of Junior Sous they must have the capability of supporting the junior members of then team. They will also be working towards learning how to run shifts in the Head & Senior Sous absence.. A minimum of two years experience with formal training is important, as is a mature, calm and capable manner with definite leadership qualities.. We have a spectacular restaurant that cooks seasonal, locally sourced food with a large wood grill on show to the dining room. Mainly European but we do show Levantine influences. The atmosphere is informal but the food is of the highest quality.. Knowledge of margins / costing, dealing with suppliers / butchers / fishmongers would be good but certainly will be taught.. All in all, this is a key position in an exciting new team and an ability to manage a team, maintain standards and provide vision is key.. Salary is negotiable - subject to experience & ability.

Experience : Required

Languages : English – Advanced

Employment : Full-time

Schedule : Flexible Rota

Salary : £35,000 – £38,000 yearly

Benefits : service charge

Starting time : Immediate start!

About ST JOHNS TAVERN :

Long established neighbourhood dining pub with great food & atmosphere.

J-18808-Ljbffr