Junior Sous Chef

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Junior Sous Chef needed for a one Michelin-Starred Restaurant in London. £44,000-45,000.

Smyth & Co is proud to be working with one of London most exciting culinary destinations – a vibrant, chef-led restaurant that has earned a Michelin star within its first year of opening . We are now looking for a talented and ambitious Junior Sous Chef to join this exceptional team and contribute to its continued success.

Position : Junior Sous Chef

Location : London

Schedule : 7 shifts across 4 days (3 doubles, 1 single) – 3 days off

Operating Hours : 8 am – 11 pm (restaurant closes between lunch and dinner)

Why This Role Stands Out :

• Work in a Michelin-starred kitchen that celebrates creativity and seasonal cooking
• A brand-new, open kitchen fitted with top-of-the-line equipment, including a bespoke grill and hand-built stone oven
• Weekly changing menus designed to inspire and challenge your culinary skills
• A collaborative, supportive team with a shared passion for excellence
• Genuine career development in a restaurant that’s already turning heads in the London dining scene
• Experience in a high-end kitchen – Michelin-level experience is required.
• A dynamic, confident chef with leadership potential and strong kitchen management skills
• Passion for crafting beautiful, ingredient-led dishes with precision and flair
• Excellent communication and organizational skills
• Comfortable engaging with guests at the chef’s counter in an open kitchen environment
• A team player with the drive to constantly grow and improve

Your Responsibilities :

If you're a passionate Junior Sous Chef ready to step into a Michelin-starred kitchen and make your mark on London's culinary map, we want to hear from you.

Apply now through Smyth & Co to take the next exciting step in your career.

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