Junior Sous Chef

Portland is a vibrant, one Michelin star restaurant serving high quality, ingredient-led food in Fitzrovia. We take a modern approach to hospitality, working with amazing seasonal produce and nurturing an incredibly talented team. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers.

The Role

As a leading member of the Portland kitchen team, you will be responsible for the smooth running of lunch and dinner services. You will be expected to set a positive example, be punctual and to contribute to a healthy and happy working environment in the restaurant, supported in doing so by the wider management team.

This role will be ideal for those who are looking to further develop their career in a top-quality, kitchen and nurturing environment.

Responsibilities of this role will include :

• Ensuring all mis en place has been prepared ahead of service
• Contributing towards training of a healthy, happy team
• Keeping sections clean, orderly and tidy throughout the day, with a full kitchen clean down at the end of each day
• Helping to prepare daily team meals in a timely manner
• Contributing to the testing and development of new dishes

spa...