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Malmaison Hotel du Vin
Junior Sous ChefMalmaison Hotel du Vin • Newcastle upon Tyne, England, UK
Junior Sous Chef

Junior Sous Chef

Malmaison Hotel du Vin • Newcastle upon Tyne, England, UK
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
Opened 1997
122 bedrooms
80-seater Bar & Grill
4 private event spaces - largest seats up to 80
Spa - 4 treatment rooms relaxation area manicure & pedicure stations sauna

Whey Aye youre welcome in Newcastle. The hotel is housed within the glorious imposing former Co-operative Society warehouse on the banks of the River Tyne at the foot of the Gateshead Millennium Bridge. United by seven iconic bridges across a bustling Quayside the city is diverse and extremely vibrant visitor destination in the North-East. Get ready to be charmed by the famous Geordie spirit in a city bursting with thriving nightlife an award-winning restaurant scene top-notch attractions and museums. Choose from a wealth of things to do in and discover the unexpected with centuries-old history and heritage breathtaking architecture and impressive innovation. Undeniably a go-to destination for roaring nightlife. Experience the pull of a night on the Toon and be wowed by excellent culture and events all year round.

About the Role

Junior Sous Chef Malmaison

45Hours PW

Type of Contract - PermanentLocation - Malmaison Newcastle

Get paid for doing what you love get loads of perks and benefits learn something new and make a career for Life with Malmaison

Get a taste for our Kitchen Do you love watching your food leave the pass knowing that the guest will love eating it as much as you loved cooking it Do you love people and making guests smile Can you deliver on our high standards every day

Can you do all this whilst overseeing the running of the kitchen Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time

Do you want to be part of something different working with the best food drink and a brand you can be proud of

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role we actively encourage internal development and progression. Onwards and upwards!

About You

Benefits

In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros
  • Fully funded Apprenticeshipprogrammes that support you in developing your career
  • High Street Discounts on a range of high street shops experiences holidays and much much more
  • Cycle to work scheme save up to 40% on a wide range of bikes
  • Healthcare Cash Plans - dental optical medical and more available from 5 per month
  • Referral schemes that pay up to 1500 (just for getting your mates jobs!)
  • A decent uniform that doesnt make you look like an extra from a 70s TV sitcom.
  • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats National Popcorn Day Mental Health Awareness week and more
  • We work withWagestreamgiving instant access to your pay as its earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time stream up to 50% of the money youre already earned learn easy tips to manage your money better and save direct from your salary
  • We also offercomplimentary stayson your 1st 3rdand 5thanniversary with Dinner Bed & Breakfast
  • We are a proud sponsor ofThe Brain Charity helping people with all forms of neurological conditions to lead longer healthier happier lives.
  • Employee Assistance Programme free confidential advice available 24/7 to you and your family

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
  • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
  • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested Click Apply Now

Frasers Hospitality Malmaison & Hotel Du Vin arean equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion/belief sexual orientation or age.



Required Experience:

Junior IC


Key Skills
Abinitio,Aerospace,Lighting,Litigation Paralegal,Client Services,IT Strategy
Employment Type : Full-Time
Experience: years
Vacancy: 1
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Junior Sous Chef • Newcastle upon Tyne, England, UK

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