Team Leader

Overview

Description Manages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food / Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results.

Department : Takeaway

Location : Cloud Kitchen - Glasgow

Compensation : £14.00 - £15.00 / hour

What you'll do at Pasta Evangelists

• Attend meetings when required.
• Embrace and embed new changes in PE systems and processes.
• Training the new starters according to the company guidelines.
• Coaching and supporting team members in their development. Highlights high performing individuals.
• Track team absences and report them to your Area Manager / Deputy Area Manager.
• Make sure all statutory and company Health, Safety and Food Hygiene regulations are complied and take corrective actions if required.
• Help to create a customer focused environment.
• Manage and report all customer complaints (including the food poisoning and Foreign body allegation) in line with company policy.
• Implement the lead from the front mindset and set a clear example of Product quality for all to follow.
• Consistently seek to maximise the products available at all times, increasing sales and customer satisfaction.
• Clear communication of Sales Goals, striving to consistently exceed sales targets.
• Train the team on all new products enabling them to drive sales.
• Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs (e.g. labour, food).
• Review all daily paperwork to ensure compliance and report to the Area Manager / Deputy Area Manager where necessary.

Who you are

What we can offer

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