Michelin started restaurant The Peat Inn, just outside the beautiful town of St Andrew’s, Scotland, is adding a new and exciting role within the settled and mature team.
Previous Michelin starred kitchen experience not essential, but prior a la carte experience at a very high level is a must.
You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position
- trained and capable of working across the kitchen to high standard
- an ingrained belief in achieving excellence and consistency
- calm and professional manner, able to absorb pressure while maintaining focus
-excellent communication, both written and verbal
-team player who actively fosters and contributes to positive atmosphere across the entire workplace
-capable of supporting the chef patron and deputising when required
- Open dinner service only Tuesdays-Thursdays, lunch and dinner on Friday and Saturday, closed Sundays and Mondays
- closed three days Christmas and one week from 1st January
- generous tips in addition to salary
-staff uniform provided
Junior Sous Chef • East Kilbride, Scotland
A hospitality venue in Scotland is looking for an experienced Sous Chef to manage kitchen operations and lead the team in delivering high-quality dishes.This role requires strong leadership, organi... Show more
Sous Chef – Maggie’s Rock’n’Rodeo - Full Time (working 45 hours, over 4 days) We believe life is about the experience and we have great benefits in place to make sure the ex... Show more
Posted Tuesday 17 February 2026 at 01:00.Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK.What if your next job meant more t... Show more
RBH seeks a Junior Sous Chef for The Collector’s Hall at AC Hotel by Marriott Glasgow.The position involves assisting in leading the kitchen team to deliver exceptional dining experiences for weddi... Show more
We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions.Our team care for othe... Show more
Recruitment Partner on behalf of ISS Facility Services UK at Omni RMS | Workplace, Soft Services and Hospitality/ Catering / Food Management.Reporting to the Lead Food Architect you will lead the c... Show more
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.We are looking for a Sous Chef to join the talented kitchen team.Competiti... Show more
RAD Hotel Group is looking for a Floating Sous Chef to join our kitchen teams across Ayrshire, Scotland.This role involves maintaining high culinary standards, supporting kitchen operations, and pr... Show more
We are seeking an accomplished.Wilde Thyme based in Perthshire, Scotland, working across various venues and events in Edinburgh, Glasgow, the Central Belt and across Scotland.This is a permanent po... Show more
Designation Senior Sous Chef | Full Time.Our kitchens are all about fresh food, fast-paced, and full of real people making real food.No microwaves, no shortcuts, just big energy and bigger flavours... Show more
TRG brands (brunning & price pubs, barburrito and more). Show more
Job SummaryWe are seeking a talented and passionate Sous Chef to join our kitchen team @ The Mortimer Arms Hotel.The ideal candidate will have a strong background in the restaurant and hospitality ... Show more
Sous Chef in Glasgow to assist with menu preparation, oversee kitchen operations, and train junior staff.The ideal candidate will possess advanced culinary skills and leadership abilities, ensuring... Show more
Sous Chef, Bamboleo, 149 Milngavie Rd, Glasgow, Lanarkshire, G61 3DY.Bamboleo is a Spanish Steakhouse and Bar from the team behind Six by Nico, which donates 100% of profits to the Beatson Cancer C... Show more
A well-known hotel group near Glasgow is seeking a culinary enthusiast for a kitchen role focused on food preparation and basic cooking.You will assist the Chef De Partie while learning essential k... Show more
A reputable hospitality company in Glasgow seeks a dedicated kitchen assistant to support the head chef in food preparation and service.This role demands adherence to hygiene standards and HACCP re... Show more
We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions.Our team care for othe... Show more
To assist the head chef in ensuring that food preparation, food production, and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations.To arr... Show more
Assisting with Menu Preparation.Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards.Manage kitch... Show more
Sous Chef, Malmaison£32,000 Per Annum, 45 HoursPermanentGlasgow.Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.At M... Show more
