Breakfast Chef

Nestled in a quiet cul-de-sac in the heart of Mayfair, St. James's Hotel and Club is a timeless sanctuary where British heritage meets contemporary luxury. Since its inception in 1857 as an elite gentleman’s club, it has served as a sophisticated "home away from home" for diplomats, authors, and stars of the silver screen.

Stepping through its doors, you leave the bustle of London behind for an atmosphere of refined intimacy. The hotel is renowned for its modern English elevated cuisine by Executive Chef William Drabble, whose menus celebrate the finest seasonal British ingredients with meticulous technique. The collection of suites feels more like private residences than hotel rooms, many featuring rare private terraces overlooking the St. James’s skyline.

What truly defines the "St. James’s story" is its blend of history and heart. Whether you are sipping a signature cocktail in the elegant bar or enjoying the celebrated Masterpiece Afternoon Tea, you are participating in a legacy of hospitality that has spanned over 160 years. It remains a hidden gem for those who seek the quintessential London experience: discreet, opulent, and utterly unforgettable.

We are looking for a Breakfast Chef to join our
friendly and professional hotel kitchen team.

This is a great opportunity for an experienced and
enthusiastic chef who enjoys creating a fantastic start to our guests’ day and
takes pride in delivering high-quality food and excellent service.

As Breakfast Chef, you will be responsible for the smooth
running of the breakfast service, ensuring our guests receive a delicious,
well-presented and consistently high-quality breakfast experience.

You will work as part of the wider kitchen team and play an
important role in maintaining our food and service standards.

Key Responsibilities

• Prepare
  and cook breakfast items to a consistently high standard


• Take
  responsibility for the smooth running of the breakfast service


• Prepare
  and maintain hot and cold breakfast buffet items


• Cook
  eggs and other breakfast dishes to order


• Ensure
  food is presented attractively and replenished throughout service


• Maintain
  excellent food hygiene, safety and cleanliness standards


• Ensure
  all food preparation areas and equipment are kept clean and organised


• Monitor
  food levels and minimise waste


• Work
  closely with the restaurant and kitchen teams to ensure excellent
  guest service


• Assist
  with preparation for other hotel food services when required

We are looking for someone who:

• Has
  previous experience as a Breakfast Chef, Chef de Partie or similar role


• Has
  experience working in a hotel, restaurant or busy kitchen environment


• Takes
  pride in preparing and presenting high-quality food


• Is
  organised, reliable and able to work efficiently under pressure


• Has
  excellent attention to detail


• Understands
  food hygiene and health & safety requirements


• Has
  a positive attitude and enjoys working as part of a team


• Is
  friendly and professional when interacting with guests


• Is
  flexible and willing to support the wider kitchen operation when required

What We Offer

• 50%
  off from rooms and F&B outlets for you and your friends and family
• Continuous
  training and development for all staff of all levels
• TFL
  monthly travel card up to £147.50 for zone 1 -2 paid after successful
  completion of probation
• Staff
  meals provided on shift
• Discretionary
  service charge
• Uniform
  and laundry service for all formal work attire
• 28
  days’ annual leave, including bank holidays, increasing to 1 additional day after two years of
  service and every two years thereafter, up to a maximum of 8 days.
• Introduce
  a friend bonus scheme
• Employee
  Assistance Programme

Work Hours

This is an early-start position mostly, so you will need to be
comfortable working morning shifts, including weekends and bank holidays as
required. Reporting to the
Executive Chef and Sous Chef, your hours of work will be 40 per week, 5 days
out of 7 on a rota basis, covering various shifts, from Breakfast to evenings,
weekends and bank holidays.

If you are an experienced chef who enjoys breakfast service
and takes pride in delivering a great guest experience, we would love to
hear from you.

In accordance with the requirements of the Immigration, Asylum and Nationality Act 2006, you will be required to provide appropriate evidence of your right to work in the UK before commencing employment.

Apply today and join our team!