Sous Chef

Nestled in a quiet cul-de-sac in the heart of Mayfair, St. James's Hotel and Club is a timeless sanctuary where British heritage meets contemporary luxury. Since its inception in 1857 as an elite gentleman’s club, it has served as a sophisticated "home away from home" for diplomats, authors, and stars of the silver screen.

Stepping through its doors, you leave the bustle of London behind for an atmosphere of refined intimacy. The hotel is renowned for its modern English elevated cuisine by Executive Chef William Drabble, whose menus celebrate the finest seasonal British ingredients with meticulous technique. The collection of suites feels more like private residences than hotel rooms, many featuring rare private terraces overlooking the St. James’s skyline.

What truly defines the "St. James’s story" is its blend of history and heart. Whether you are sipping a signature cocktail in the elegant bar or enjoying the celebrated Masterpiece Afternoon Tea, you are participating in a legacy of hospitality that has spanned over 160 years. It remains a hidden gem for those who seek the quintessential London experience: discreet, opulent, and utterly unforgettable.

We are looking for a talented and passionate Sous Chef
to join our busy hotel kitchen team.

This is a fantastic opportunity for an experienced chef who
enjoys working in a fast-paced hotel environment and takes pride in delivering
consistently high standards of food, service and kitchen operations.

As Sous Chef, you will work closely with the Executive Chef to
lead and support the kitchen team, ensuring the smooth running of the kitchen
and the consistent delivery of high-quality dishes across our hotel.

You will be involved in everything from daily service and
menu preparation to team supervision, stock control and maintaining excellent
food safety and hygiene standards.

Key Responsibilities

• Support
  the Executive Chef with the day-to-day running of the kitchen


• Lead,
  motivate and support the kitchen team during service


• Prepare
  and cook high-quality food to hotel standards


• Ensure
  consistency, presentation and portion control across all dishes


• Assist
  with menu planning, development and daily specials


• Ensure
  all food preparation and service areas meet food safety and hygiene
  standards


• Monitor
  stock levels, assist with ordering and minimise food waste


• Support
  with training and development of junior members of the kitchen team


• Ensure
  the kitchen is clean, organised and efficiently operated at all times
• Maintain
  high standards during busy breakfast, lunch, dinner and event services
• Step
  up and take responsibility for the kitchen in the Executive Chef's absence

We are looking for someone who:

• Has
  previous experience as a Sous Chef or Senior Chef in a hotel, restaurant
  or similar environment


• Is
  passionate about food and takes pride in delivering high standards


• Has
  strong organisational and leadership skills


• Is
  confident working in a busy kitchen and able to remain calm under pressure


• Has
  excellent knowledge of food hygiene and kitchen safety


• Is a
  supportive team player with a positive attitude


• Has
  good communication skills and enjoys developing others
• Is
  flexible and willing to support the wider kitchen operation when required

What We Offer

• 50%
  off from rooms and F&B outlets for you and your friends and family


• Continuous
  training and development for all staff of all levels


• TFL
  monthly travel card up to £147.50 for zone 1 -2 paid after successful
  completion of probation


• Staff
  meals provided on shift


• Discretionary
  service charge


• Uniform
  and laundry service for all formal work attire


• 28
  days’ annual leave, including bank holidays, increasing to 1 additional day after two years of
  service and every two years thereafter, up to a maximum of 8 days.


• Introduce
  a friend bonus scheme


• Employee
  Assistance Programme

Hours of work

Reporting to the Executive Chef, you will work 40 hours per week, 5 days out of 7 on a rota basis. You will be required to work a variety of shifts, including early breakfast shifts, daytime and evening shifts, as well as weekends and bank holidays as required.

If you are an experienced chef looking for your next
challenge and would like to be part of our hotel team, we would love to hear
from you.

In accordance with the requirements of the Immigration, Asylum and Nationality Act 2006, you will be required to provide appropriate documentary evidence confirming your eligibility to live and work in the UK.