Chef De Parite - Live In
- Permanent, Full-time
Job Description
Job Title: Chef de Partie
Contract: Permanent, Full-Time (40 hours/week; shifts include mornings, evenings, weekends, & bank holidays)
Salary: £30,000 per annum + Live In
Location: Henley-on-Thames, RG9 [Confidential Setting]
About the Role
Join a vibrant, fresh-food-led kitchen delivering high culinary standards using fresh and seasonal produce in a prestigious private venue.
Key Responsibilities
Prepare and present high-quality dishes in a sanitary and timely manner, strictly following recipes and presentation guidelines.
Work across various kitchen sections to support food delivery and continuously develop your skills.
Assist senior chefs with menu planning and culinary dish development.
Ensure proper stock rotation and appropriate food storage practices.
Requirements
Proven experience as a Chef de Partie in a busy kitchen environment.
Food Safety Level 2 and Food Allergen Certificate (training provided if required).
Strong organizational skills and the ability to perform well under pressure.
Effective written and verbal communication skills.
Valid right to live and work in the UK (subject to satisfactory DBS and references).
Benefits & Perks
Time Off & Security: 28 days holiday per year (pro rata), company pension scheme, and life assurance scheme.
On-Site Perks: Complimentary meals and hot drinks on duty, free on-site parking, and access to local fitness/pool facilities.
Discounts & Lifestyle: High street retailer, restaurant, and leisure discounts via Hospitality Rewards, plus guest tickets for major seasonal events.
Health & Well-being: Access to an Employee Assistance Programme (EAP) and professional well-being support.
Growth & Professional Membership: Staff social events and complimentary membership to the Institute of Hospitality upon successful completion of probation.
Requirements
• Food Hygiene certificate • Interest and passion for the food industry • Team player Events work