Pastry Demi Chef de Partie, Pre-Opening - The St. Regis London

Pastry Demi Chef de Partie

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.

Le Perroquet

Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair's newest luxury destination, located at the corner of Conduit and New Bond Street.

As Pastry Demi Chef de Partie, you will support the Pastry team and wider culinary team in delivering exceptional pastry and bakery creations, ensuring all items are prepared to the highest standards of quality, consistency and presentation. You will assist in the daily operation of your section, contributing to the smooth execution of service and maintaining the precision expected within a luxury kitchen environment. This role is ideal for a passionate and developing pastry p...