Senior Pastry Chef de Partie
The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London.
The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible á la carte menu including butter baked cod, grilled lobster and whole dayboat fish.
With panoramic views across the River Thames and Victoria Embankment Gardens, The River Restaurant blends The Savoy's glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage.
We are looking for a committed and motivated Pastry Chef to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel.
What you do as a Pastry Chef:
- You pride yourself on running a pasty section, preparing, baking and presenting high quality deserts, using a creative flair and taking responsibility for all dishes coming out of your section whilst ensuring consistent presentation and memorable guest experiences
- You're confident in leading, training and developing the more junior members of the team and you naturally enjoy building relationships with others
- You're eager to learn and push yourself to develop your career as a Pastry Chef
- You're keen to use your great baking,...