We are looking for a passionate, knowledgeable and experienced Front of House Supervisor to join our team in the Tate Modern Restaurant and Bar!
Our Restaurant and Bar sits at the top of Tate Modern with panoramic views across the Thames towards St Paul's Cathedral. Our menu focuses on bold, seasonal British dishes with a commitment to sustainable sourcing and simple, thoughtful cooking. We are only open Friday and Saturday evenings for dinner and drinks as part of Tate's extended hours, alongside regular daytime service throughout the week.
Our Ideal candidate will be a pro-active individual, keen to develop new skills, enhance knowledge and happy to contribute new ideas and improvements. They will enjoy a busy environment and be passionate about food & beverage, people and teamwork. This individual will be an effective communicator and a role model with a desire to constantly improve themselves and motivate their team.
Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone.
Our business is multi-faceted, we run restaurants, cafés and bars while delive...