Chef De Partie

Manpower Recruitment are looking for a Full Time Chef De Partie for an established College in Oxford City Centre.
The role is on a Full Time Basis, working 5/7 days and working up to 45rs per week, including mornings, evenings and weekends on a rota basis.

The role is paying £29588pa-£33002pa depending on experience.

Overall Objective: To prepare, cook and serve meals that meet the standards set by the Executive Chef.

Essential Job Functions

Food Production

1. Assess all dishes before leaving kitchen for taste, presentation and food quality.
2. Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
3. Ensure safety and security is adhered to at all times.
4. Maintains personal tidy appearance and works in a hygienic manner.
5. Keeps control of his/her responsible station and report low stock levels to shift supervisor.
6. Be fully aware of all health, safety and security issues associated with work area.
7. To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
8. Ensure minimum wastage by correctly handling surplus food after service.
9. Assist at private dinners as required.

Quality

Ensures work station and kitchen environment e.g. store rooms, fridges spotless...