Sommelier - New Opening, Covent Garden

Sommelier

Wright Brothers Covent Garden | New Opening

Be Part of Something New

As we prepare to open our new restaurant in Covent
Garden, we're looking for a knowledgeable, engaging and passionate Sommelier to
help shape our wine experience from day one.

This is an exciting opportunity to play a key role in
the next chapter of Wright Brothers, bringing together our expertise in
exceptional seafood with a carefully considered wine programme, thoughtful food
pairings and a more elevated approach to hospitality. With a focus on quality,
provenance and discovery, you'll help create a wine experience that complements
our produce and gives guests something to remember.

We're looking for someone who takes real pride in
their craft, loves sharing their knowledge and understands that great wine
service is about more than what's in the glass. It's about understanding the
guest, telling the stories behind the wines and making every recommendation
feel personal, engaging and accessible. You'll have the opportunity to
contribute ideas, develop your expertise and help build a wine offering that
feels distinctive, yet unmistakably Wright Brothers in its warmth, character
and love of great food and good times.

Our Story

For over 20 years, Wright Brothers has been passionate
about sourcing and serving exceptional seafood. What began with our
co-founders, Ben Wright and Robin Hancock, selling oysters has grown into
Wright Brothers Wholesale, supplying more than 750 restaurants across the UK, a
collection of much-loved London restaurants and Wright Brothers at Home, our
online fishmonger.

In 2024, we established the Wright Brothers Sea Change
Foundation to support projects that protect our oceans, promote sustainability
and champion the coastal communities that depend on them.

Our philosophy is simple: work hard, be nice to people
and be kind to our planet. We believe in great seafood, genuine hospitality and
bringing good people together. We're passionate about understanding the
provenance of what we serve, from the seafood we source to the wines we pour,
and sharing that knowledge in a way that creates genuine connections with our
guests.

The Role

At Wright Brothers, we believe great wine can
transform a meal. As Sommelier at our new Covent Garden restaurant, you'll be
our trusted expert in wine, helping guests discover bottles, regions and
pairings that make their dining experience even more memorable.

Working as part of our wider bar team, you'll bring our carefully curated wine list to
life through confident recommendations, thoughtful pairings and engaging,
knowledgeable service. From elegant Champagnes and mineral-driven whites to
exceptional Burgundies and distinctive coastal wines, you'll help make wine
approachable, exciting and personal.

Alongside delivering outstanding guest experiences,
you'll contribute to the development and commercial performance of our wine
programme, supporting purchasing, stock control and margin management while
helping the wider team grow in confidence and knowledge.

What You'll Do

• Guide
  guests through our wine list, offering confident, personalised
  recommendations and thoughtful food pairings.


• Deliver
  polished, engaging wine service that feels welcoming and approachable
  rather than formal.


• Share
  your knowledge of international wines, with particular strength in
  Champagne, Burgundy, Chablis, the Loire Valley and other regions well
  suited to seafood.


• Work
  closely with the kitchen and wider bar and front-of-house teams to create
  considered food and wine pairings.


• Support
  purchasing, stock control and margin management, helping to maintain a
  high-quality and commercially successful wine programme.


• Build
  relationships with producers and suppliers, staying curious about
  vintages, regions and emerging wine trends.


• Contribute
  ideas to the wine list and help evolve our offering, bringing fresh
  perspectives and new discoveries to our guests.


• Share
  your knowledge with the wider team, helping colleagues develop their
  confidence in wine recommendations and service.

What We're Looking For

• 3–5
  years' experience as a Sommelier or in a wine-focused role within a
  premium restaurant environment.


• Strong
  knowledge of international wines, wine service and food pairing, ideally
  with a particular interest in seafood.


• WSET
  Level 3 Award in Wines or equivalent wine knowledge desirable.


• A
  natural ability to connect with guests, understand their preferences and
  introduce them to new discoveries.


• Confidence
  in recommending wines and delivering thoughtful, engaging and approachable
  service.


• Commercial
  awareness, including an understanding of wine sales, stock control,
  purchasing and margins.


• The
  ability to share wine knowledge and build confidence across the wider
  team.


• A
  collaborative, detail-oriented approach and a genuine passion for
  hospitality.

The Wright Benefits

• An
  exciting, carefully curated wine portfolio in a premium seafood
  restaurant.


• The
  opportunity to contribute to and develop our wine programme at an exciting
  new opening.


• Staff
  meals on shift and unlimited coffee.


• Discounted
  food and drinks when dining in our restaurants.


• Hastee
  Pay, offering access to earned wages when you need them.


• Employee
  referral scheme


• Supplier
  trips and industry learning experiences.


• Discounted
  wine.


• And,
  of course, a party or two...

Ready to Join Our Team?

If you're passionate about wine, love sharing your
knowledge and believe the best recommendations start with understanding the
guest, we'd love to hear from you.

Join us at Wright Brothers Covent Garden and help
create something special from the very beginning.