Breakfast Chef

Breakfast Chef – The Mason’s Arms, Cotswolds

Job type: Full-time or part-time, permanent

About The Mason’s Arms

The Mason’s Arms is an award-winning gastro pub in the
Cotswolds, recognised in the Estrella Damm Top 50 Gastropubs and voted Best
Restaurant in the South East at the Pub & Bar Magazine Awards.

Alongside our popular food and drink offering, we provide
accommodation and a bed-and-breakfast experience for guests visiting from the
local area, across the UK and internationally.

We’re proud to deliver an exceptional guest experience while
retaining a relaxed and welcoming atmosphere.

The role

We’re looking for a reliable Breakfast Chef to help deliver
a great start to the day for our guests.

You’ll take responsibility for breakfast preparation and
service, ensuring dishes are cooked well, served promptly and delivered
consistently.

Your responsibilities will include:

• Preparing and cooking
  breakfast dishes to specification.


• Organising mise en place
  before service.


• Managing breakfast service
  efficiently.


• Maintaining food quality,
  presentation and portion control.


• Monitoring stock and
  reducing waste.


• Following food safety,
  hygiene and allergen procedures.


• Cleaning down and
  preparing the kitchen for the next service.


• Communicating effectively
  with the wider team.

What we’re looking for

• Previous breakfast or
  kitchen experience preferred.


• Good organisation and time
  management.


• The ability to work
  independently and under pressure.


• A reliable, punctual and positive
  attitude.


• Flexibility to work early
  mornings and weekends where required.

What we offer

• Competitive salary,
  dependent on experience and hours.


• [Working hours and rota].


• [Holiday allowance and
  additional benefits].


• A supportive team and
  professional kitchen environment.

If you take pride in your cooking and enjoy delivering a
great guest experience, we’d love to hear from you.

Apply now to join The Mason’s Arms.