Sous Chef

For over 25 years, Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving, surveillance, eDiscovery, and analytics solutions. We securely capture and preserve the communications data of the world's most highly regulated firms, giving them greater visibility and control over their information and ensuring compliance with stringent regulations.

The primary purpose of the Sous Chef role is to support the Head Chef and Culinary Team within our London Bistro office. The Sous Chef assists in the day-to-day operations of the corporate kitchen, ensuring the consistent delivery of high-quality, nutritious, and well-presented food for office staff and guests. This role is integral to maintaining operational efficiency, organisation, and culinary excellence, while also promoting a positive, professional, and collaborative kitchen environment. In the absence of the Head Chef, the Sous Chef assumes full responsibility for kitchen operations, staff coordination, and the maintenance of service and quality standards.

Your role:

• Assist the Head Chef with food preparation, cooking, menu planning, organisation (breakfast, lunch or special events)
• Help in the design, food testing, and implementation of the food during the season
• Produce quality food for our staff & clients in both design and taste
• Monitor the kitchen area and the staff to ensure...