Pastry Chef de Partie

The main purpose of the Club is to provide Members with superb food and drink at the cheapest prices possible and our F&B operation is the heart of the business. The 100 seat Dining Room serves lunch and dinner 7 days a week, 50 weeks a year. The menu is a 5/5/5 that changes monthly, with in addition a three course set Artist's Menu. The style of cooking is ‘domestic' - in that there are no surprises, or unnecessary tricks of presentation; but it is highly creative, featuring a combination of English classics and dishes with an international flavour. Perhaps ‘outstanding gastro pub' is the best description. There is an excellent wine list offering exceptional value.

Key Responsibilities

• Manage your assigned section (pastry) with confidence and efficiency
• Ensure consistent high-quality food preparation and presentation
• Follow all food hygiene and safety regulations
• Assist in the training and development of junior staff
• Help with stock control, ordering, and waste reduction
• Work collaboratively with the wider kitchen team to ensure smooth service
• The role is 42 hours a week

What We're Looking For

• Previous experience as a Pastry Chef de Partie
• Ability to remain calm under pressure and manage time effectively
• Passion for cooking and attention to detail
• Positive, professional attitude and strong team ethic

If this soun...