Pastry Chef de Partie - Mayfair, London
Carbone London • London, London, United Kingdom
6 days ago
Job description
- Pastry Chef de Partie - Mayfair, London* Major Food Group is hiring an experienced *Pastry* *Chef de Partie* to join our team at *Carbone London*, located inside the Chancery Rosewood Hotel. The *Pastry Chef de Partie* will be responsible for running a designated section of pastry, ensuring dishes are prepared and presented to a high standard, and supporting the smooth operation of service. *RESPONSIBILITIES of the Pastry Chef de Partie : * * Set up and stocking stations with all necessary supplies * Prepare food for service (e.g., prepare pastry items, including creams, fillings, and doughs) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef’s instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion. *Requirements : * * Minimum 2 years of experience in high volume and fine dining restaurants preferred * Proven experience as a Pastry Chef de Partie or strong Pastry Demi Chef ready to step up * Good knowledge of professional kitchen operations and food safety standards * Ability to manage a section independently and work under pressure * Culinary qualification or equivalent professional experience * A team player with a positive, can-do attitude * Must be able to lift up to 50 pounds