Commis Chef

Commis Chef

Commis Chef

Department: Culinary

Employment Type: Flexible

Location: Etihad Campus

Reporting To: Sous Chef

Compensation: 13.60 - 14.25 / hour

Description
As a Commis Chef, you will support the kitchen team in delivering quality food across the Etihad Campus, including Premium, Conference & Events, and Retail areas.

You will assist with food preparation, maintain good organisation within your section, and work closely with senior chefs to ensure dishes are prepared safely, efficiently, and to a high standard.


This is a great opportunity to develop your skills, gain experience in a fast-paced environment, and build a strong foundation within a professional kitchen.



Day to Day Key Responsibilities
Kitchen Operations

• Support your section during prep, service, and close-down
• Assist with mise en place and service delivery, ensuring dishes are prepared to quality and presentation standards
• Work flexibly across different kitchens or venues during busy periods and events

Food Safety & Compliance

• Maintain high standards of hygiene and food safety in line with HACCP and allergen guidelines
• Follow all kitchen procedures and report any issues or hazards to senior chefs

Team Support & Development

• Work closely with senior chefs and support the wider kitchen team
• Maintain a positive attitude and contribute to a collaborative team environment
• Demonstrate professionalism, punctuality, and willingness to learn

Menu & Product Development

• Support the preparation and delivery of menu items
• Assist with new dishes and menu updates as required

Qualifications & Skills

• Previous experience in a kitchen environment (e.g. Commis Chef, Kitchen Assistant, or similar)
• Basic understanding of food safety and hygiene practices (Level 2 Food Hygiene preferred or willingness to obtain)
• Willingness to learn and develop cooking skills across different sections
• Ability to follow instructions and work as part of a team in a fast-paced environment
• Good organisational skills and ability to stay calm under pressure
• Positive attitude with good communication skills
• Flexibility to work evenings, weekends, matchdays, and event shifts

Desirable

• NVQ Level 2 in Professional Cookery (or working towards)
• Previous experience in a high-volume kitchen, hospitality, or event environment
• Interest in developing a career within professional kitchens

Benefits
Complimentary Meals During Shifts - Enjoy free or subsidized meals while you work.
Company Pension Scheme - Secure your future with our competitive pension plan.
Flexible Scheduling - Work shifts that fit your lifestyle and commitments.
Partial Uniform Provided - We supply your work attire for convenience and professionalism.
Inclusive & Diverse Workplace - Be part of a team that values diversity and inclusion.