Commis Chef

We are a four star adults only hotel overlooking Fistral Beach, home to award winning Fistral Spa as well as two rosette Dune Restaurant.

We cater exclusively for adults and our award winning bar list is the perfect accompaniment to the jaw dropping ocean views.

Employee Benefits
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• Tokens & recognition scheme
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
• Friends & Family rates across the group
• Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2 , 5 - 15 Years - 1 additional holiday day per year.
• Cycle 2 work Scheme
• Annual Christmas Event

Key Attributes:

• Immaculate personal presentation and standards
• Attention to detail and the ability to forward think
• A Strong Team Player
• Can remain calm under pressure and smile even in the toughest situations
• Hardworking and passionate

Role & Responsibilities:

• To assist and monitor food stocks and stock movement.
• To understand daily departmental costs and how they
  influence profit and loss results.
• To ensure minimum kitchen wastage.
• To learn and record skills and recipes from other members
  of the department.
• To follow the cleaning schedules for the kitchen and
  clean the section and other areas as directed.
• To ensure stock is controlled and rotated. Accept and
  store deliveries
• To report any maintenance issues to the Head Chef
  immediately.
• To comply with all Hotel policies and procedures to
  ensure that all-statutory regulations are observed.
• To comply with the conditions of the food hygiene
  policies.
• To be flexible and willing to help other departments at
  busy times if required.
• Any other duties as required.