Chef de Partie

A high-profile granary-style restaurant set within a much-loved farm and leisure resort is looking for a talented Senior Chef de Partie to join its kitchen brigade. This is a destination venue where fresh, seasonal, produce-led food is at the heart of everything, and where the daytime dining offer draws a steady stream of visitors throughout the year.

• Running and managing your own section to a consistently high, Rosette-level standard during service.

• Working closely with the Head Chef and Sous Chef on menus, specials and seasonal changes.

• Deputising for the Sous Chef and helping to lead the kitchen when required.

• Preparing and presenting fresh, produce-led dishes to an exceptional standard.

• Maintaining rigorous food safety, hygiene and health-and-safety standards across the kitchen.

• Assisting with stock control, ordering and minimising waste on your section.

• Supporting the training and development of junior chefs and kitchen staff.

• Proven experience as a Senior Chef de Partie, or a strong Chef de Partie ready to step up.

• Experience at 1 AA Rosette level (or equivalent) is ideally required.

• A genuine passion for fresh, seasonal, produce-led cooking.

• Confident running your own section and supporting a busy service from the pass.

• Sound knowledge of food safety, hygiene and kitchen compliance.

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