Sous Chef - Sevenoaks, Kent
- Full-time
Sous Chef - Sevenoaks, Kent
Holiday Inn Maidstone Sevenoaks has 106 guest bedrooms. We offer a full a la carte menu in our 80 seater restaurant, as well as bar meals/snacks in our large bar and lounge area. We also offer a 24-hour in-room dining menu as well. The hotel is licensed for wedding ceremonies and has the capacity to host functions and events in our conference and events centre.
Great benefits of working at Holiday Inn Maidstone Sevenoaks include:
- full time employment
- work guaranteed all year round
- 28 days holiday per year
- discounted worldwide hotel stays for you , friends and family
- complimentary use of the health club and pool
- employee assistance programme
- free meals on duty
- complimentary meal in the restaurant for you and a friend on your birthday
- free parking
- a great team of people to work with
Ideally you will have:
City & Guilds 7061/2 and/or NVQ Level 3
- 2 years’ experience as a Sous with branded experience.
It is essential that you maintain a 'hands on approach' and create a culture of Inspiration both internally and externally.
As sous chef you will work closely with the Head Chef and must be willing to support junior members of the kitchen team. Understanding a kitchen environment and flexibility is essential.
You must be a team player as well as a leader on shift ensuring the brigade work together to ensure the day to day operation is a success. Responsibilities will include supporting and assisting the Head Chef in ensuring that every opportunity to maximize profit and cost margins are met in line with budget, whilst ensuring Food Safety and Hygiene standards are maintained at all times.
Ability to commute essential as not on a mainline bus or train route.
Work Location: In person