Sous Chef-Live in available - London
At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.
Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. A vibrant pub in West London, The Plough Inn is designed in chic, retro style.
It attracts a loyal crowd with high-quality dining, and maintains a warm, welcoming atmosphere.
Expect a busy scene on live music nights.
- What we can offer you : * * An exciting variety of career paths : Explore a wide range of roles and career paths across our pubs and hotels. * Supportive environment : We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. * Continuous growth : Engage in learning and development programs to fuel your personal and professional growth. * 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
Increasing to 30% after one year, 35% after three years and 40% after five years. * A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. * Discounted hotel stays at hotels in the Fuller's Family * Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. * Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. * Full induction and training * The option to receive up to 35% of your earnings as you earn them with Wagestream.
This means you won't always need to wait until payday. * * *What we look for in a Sous Chef : * * As a deputy to the Head Chef, you will take full control of the kitchen when they are away. * Someone who will take pride in preparing fresh food made from seasonal, local ingredients. * A creative Sous Chef who can bring new ideas and create fresh dishes. * Bring the best out of the kitchen team. * Take pride in every successful service. * A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.