Chef de Partie

Prep Chef de Partie – Chopper Station
Location: Mayfair, London
Salary: Competitive (Hourly Rate + Tronc, based on experience)
Hours: 45 hours per week

About Us
Situated inside the legendary Dorchester Hotel in Mayfair, China Tang is London's premier destination for luxury Cantonese gastronomy. We pride ourselves on authentic technique, pristine ingredients, and an iconic Art Deco dining room that attracts a global clientele.

We are recruiting an experienced Chopper Specialist (Prep CDP) who understands the vital importance of the cleaver station in high end Cantonese cuisine.

The Role
You will be the engine of the kitchen. Operating at the CDP level, you will be responsible for the accuracy, speed, and portion control of all raw ingredients before they hit the wok line.

Key Responsibilities:
• Take full ownership of the seafood preparation station, cleanly processing fish, squid, prawns and specialized seafood.
• Execute precise cutting techniques (slicing, dicing, and mincing) using a Chinese chopper, ensuring strict consistency in size and thickness for even cooking.
• Organise, rotate, and manage daily raw mise en place to minimize food waste and optimize food costs.
• Maintain a pristine, sanitized, and perfectly organized station according to London food safety regulations.
• Collaborate dynamically with the Wok chef to ensure a smooth,...