Competitive hourly rates, flexible schedules, weekly pay, and immediate starts.
Previous chef experience in a care home, healthcare, hotel, or catering environment
Food Hygiene Certificate
Knowledge and practical experience of IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines
Ability to prepare texture-modified meals and thickened fluids safely
Enhanced AccessNI (or willingness to obtain)
Send your updated cv to tracy@millerhospitality.com
WhatsApp / Call +442896025428
Requirements Previous chef experience in a care home, healthcare, hotel, or catering environment Food Hygiene Certificate Knowledge and practical experience of IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines Ability to prepare texture-modified meals and thickened fluids safely Enhanced AccessNI/DBS (or willingness to obtain)