Assistant Manager

Join The Cinnamon Collection as an Assistant Manager
and become a key player in one of the most innovative and contemporary Indian
restaurant groups in the country. At The Cinnamon Collection, we don’t just
serve food; we create unforgettable dining experiences that turn guests into
lifelong friends. We’re looking for a passionate and dynamic leader who’s ready
to take the next step in their career and make their mark in the world of fine
Indian cuisine.

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, we live by our core values:
✅ Honest – Acting with integrity in everything we do.
✅ Hardworking – Giving our best, every day.
✅ Hungry – Always striving for growth and excellence.
✅ Heart – Caring deeply about our people, our guests, and our communities.

Why You Should Join Us:

Imagine working in a place where your love for hospitality
meets the vibrant flavours of India. As an Assistant Manager, you'll be at the
heart of our mission to deliver not just meals, but moments. You'll lead a team
that’s as dedicated to excellence as you are, and together, you’ll elevate
every service to a memorable experience.

Here’s what’s in store for you:

Your Role:

• Be the Face of Cinnamon:
  As an Assistant Manager, you’re not just part of the team—you’re the face
  of the restaurant. You’ll set the tone, lead by example, and ensure that
  every guest leaves with a smile and a story to tell.


• Lead with Passion:
  Inspire, motivate, and coach your team to deliver the exceptional service
  and quality that The Cinnamon Collection is known for. Your leadership
  will help create a work environment that’s as positive and vibrant as our
  menu.


• Drive Excellence:
  With a sharp eye for detail and a deep understanding of Health &
  Safety and Food Safety practices, you’ll ensure that everything runs
  smoothly behind the scenes, while front-of-house is nothing short of
  spectacular.


• Ignite Growth: Your
  commercial acumen will be key in driving the business forward. You’ll spot
  opportunities, make smart decisions, and contribute to our continued
  success.

What Makes You Our Perfect Fit:

• Natural Leader:
  You’re a born leader, with the charisma and enthusiasm that draws people
  in. You don’t just manage—you inspire.


• Hospitality Maven:
  You have a genuine love for making people happy, and it shows. You know
  that great food is just the start—it’s the experience that keeps guests
  coming back.


• Multi-tasking Maestro:
  In a fast-paced environment, you thrive. You’re organised, efficient, and
  always know how to prioritise.


• Curious & Adaptable:
  You’re eager to learn, open to change, and always looking for new ways to
  enhance the guest experience. Plus, you’ve got a real curiosity about the
  rich flavours and ingredients that make Indian cuisine so special.

The Perks:

• Grow with Us: From
  day one, we invest in your development. With tailored training and clear
  pathways for progression, your journey from Assistant Manager to General
  Manager—or even Operations Manager—starts here.


• Rewards That Matter:
  Enjoy a performance-based bonus scheme, exclusive discounts on dining with
  us, and access to savings at thousands of retailers through our BRG Spark
  App.


• Well-being at Your
  Fingertips: From advanced pay access with Wage stream to comprehensive
  healthcare support and free financial advice, we take care of our team
  like family.


• Flexible Working:
  We know life is full of surprises, so we offer flexible working
  opportunities to help you balance it all.

Ready to Create Something Extraordinary?

At The Cinnamon Collection, we’re not just offering a
job—we’re offering a career filled with flavour, creativity, and growth. If
you’re ready to lead with passion and make every day deliciously different,
we’d love to hear from you.

Start your journey as a Cinnamon Assistant Manager today
and bring your unique flavour to our team!

Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.

We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.