Reception Supervisor

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous.

At The Wolseley Hospitality Group, We create Places
where People feel they Belong.

Why work with us as a Maitre d’?

• Enjoy a generous discount across
  our restaurants on food and drinks.
• Rewarding Excellence - a team-led
  incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity
  leave to support working families.
• Group-wide access to mental
  health counselling, legal and financial advice.
• Advance access to earned wages
  via Wagestream.
• A unique and varied training
  calendar including supplier trips, masterclasses and visits.

Visit our career page for a detailed list of our benefits https://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all
backgrounds to become the leaders of tomorrow. Our diverse team reflects
the inclusive culture.

The role of a Maitre d’:

• Take responsibility for a smooth table allocation for both
  walk-ins and bookings in all restaurant sections, managing turn times
  effectively.
• Anticipate guests’ needs, timely communicating any special
  requests to floor and kitchen – be proud to coordinate all departments!
• Contribute to building a regular customer base, warmly
  engaging with guests from door to table and beyond - you are our greatest
  asset!

The Wolseley Hospitality Group portfolio of
restaurants comprises of The Wolseley on Piccadilly, The Delaunay in
Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,
Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The
Wolseley City in Monument.