Sous Chef

We are looking for an experience Sous Chef to join our team at Burnt Orange.

Burnt Orange is about more than good food and drink. It's a place you feel relaxed. It's an afternoon that turns into an evening, because, when the service is this friendly, the atmosphere this easy, the music this carefully pitched and the seats this comfortable, you can't help but settle in.

We are a neighbourhood restaurant and late-night bar in the beating heart of Brighton, moments from the seafront and just a few streets from the historic Lanes. We're confident you're going to love it, because it's your idea: the grown-up hangout that's open all day and just the right amount of night.

As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard

Our Sous chefs

·Are self-motivated natural team player that thrives under pressure.
·Are skilled people managers
·Experience in a busy fresh food kitchen environment
·A genuine passion for creating the finest dishes
·Handle fresh ingre...