Chefs Wanted - All Levels, Farnham

From Commis Chef to Sous Chef - come and be part of something exciting!

We're working with an independently owned restaurant that has recently opened its second location in a beautiful building in the heart of Farnham. Having made a real impression on the local restaurant scene, they're now looking to expand their talented kitchen team and are keen to hear from Chefs at all levels, from Commis Chef through to Sous Chef.

If you're passionate about fresh food, love working with quality ingredients and want to develop your skills in a supportive, family-run business, this could be the perfect next step in your career.

What's cooking?

Expect fresh, seasonal ingredients, vibrant Mediterranean flavours and a strong Tuscan influence, with both lunch and dinner service. You'll have the opportunity to work across different kitchen sections, develop your skills and be part of an exciting growing business.

One of the real highlights? Fresh, handmade pasta! Never made pasta before? No problem! Full training will be provided, giving you the chance to learn a fantastic new skill from scratch and add something special to your culinary repertoire.

What we're looking for

We'd love to hear from Chefs who have:

• A genuine passion for fresh, quality food.

• Energy, enthusiasm and a strong work ethic.

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