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Aramark – Everton FC – Hill Dickinson Stadium
Sous Chef - Liverpool, MerseysideAramark – Everton FC – Hill Dickinson Stadium • Liverpool, Merseyside, United Kingdom
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Sous Chef - Liverpool, Merseyside

Sous Chef - Liverpool, Merseyside

Aramark – Everton FC – Hill Dickinson Stadium • Liverpool, Merseyside, United Kingdom
10 days ago
Job description

Sous Chef - Liverpool, Merseyside

Casual Matchday Sous Chef – Premium Brands at Evertons Hill Dickinson Stadium

Are you an enthusiastic chef with a keen eye for detail and a passion for delivering outstanding food? Join us at Everton Stadium as a Casual Matchday Sous Chef and assist in leading our premium dining offerings.

Culinary – Premium Restaurants

Here we are offering our guests a dining experience that rivals the excitement of the match, we need experienced chefs for both match day and non-match day and can offer up to 40 hours per week.

Sous Chef - Experience in supporting a large team, works with fresh food and works with precision.

Key Responsibilities:

  • Assist Leadership:

    • Support Head Chefs in managing a matchday dining operation with 13 outlets.
    • Champion a culture focused on quality, team development, and health and safety.
  • Health & Safety:

    • Maintain high standards of hygiene and safety.
    • Implement company processes for hygiene, recording, stock management, and wastage control.
    • Ensure compliance with food safety standards and UK law.
  • Operational Excellence:

    • Oversee food production and operational delivery of all premium restaurants.
    • Ensure consistent and exceptional product quality.
    • Manage stock, including ordering, usage, wastage, and waste recording.
    • Conduct regular checks on fridge/freezer temperatures, food probing, and hot holding.
  • Guest Focus:

    • Drive a guest-focused culture with an in-depth knowledge of hospitality standards.
    • Foster effective communication between front and back of house teams.
  • Compliance:

    • Ensure food hygiene, COSHH, and due diligence systems are always complied with.
    • Be aware of accident reporting, maintenance fault reporting, and fire policies.

Qualifications:

  • Experience in a similar environment.
  • Positive and passionate focus on food and hospitality.
  • Strong communication skills.
  • Calm, resilient, and problem-solving abilities.
  • Willingness to work evenings and weekends.
  • Full awareness of allergen and calorie procedures.

Why Join Us?

  • Be part of a dynamic team pushing the boundaries of stadia dining.
  • Opportunity to work in a state-of-the-art stadium.
  • Competitive salary and benefits.

If you're a passionate chef ready to elevate our premium dining experience, apply now to join Evertons Hill Dickinson Stadium!

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Sous Chef - Liverpool, Merseyside • Liverpool, Merseyside, United Kingdom