Sous Chef

Sous Chef - £35,360 per year | Fresh Food Bistro | Fareham Looking for your next Sous Chef role? Earn £35,360 a year, work 40 hours per week and enjoy the opportunity to help develop a kitchen team in a lovely fresh-food bistro. A fantastic opportunity has become available for an experienced Sous Chef to join a welcoming bistro in central Fareham. Serving fresh food across breakfast, lunch and dinner, this is an exciting opportunity to work alongside an established Head Chef and Chef de Partie, helping to maintain high standards and support the continued development of the kitchen. With a 40-hour working week and a rota-based shift pattern, this role offers variety throughout the week. The central location also makes it a convenient option for those relying on public transport. Why apply? What's in it for you? You'll enjoy: £35,360 annual salary 40 hours per week A varied shift pattern, with shifts typically falling between 08:00-16:00 or 13:00-21:00 The opportunity to work with fresh, quality ingredients in a lovely bistro setting The chance to work alongside an established Head Chef and Chef de Partie An opportunity to help grow and develop the kitchen team A central Fareham location with convenient public transport links Key Responsibilities As Sous Chef, you'll play an important role in supporting the Head Chef and ensuring the smooth running of the kitchen. Your responsibilities will ...