- Full-time
The Role
As Hospitality Head Chef you will have full responsibility for the kitchen within the Hospitality and Events department.
You will also support the on-site restaurant team when required offering culinary input menu collaboration and operational support.
This is a standout opportunity to shape the food culture of a premium contract delivering menus that are seasonal sustainable nutritionally balanced and designed to excite todays workplace diner.
Food safety is fundamental to this role. You will be accountable for:
- Maintaining exceptional food safety hygiene and allergen controls
- Ensuring full compliance with HACCP EHO and Genuine Dining standards
- Leading a strong food safety culture through training coaching and attention to detail
- Delivering consistent quality and safe systems across all retail services
- Creativity & Menu Innovation
Alongside operational excellence creativity is key. You will:
- Design and deliver modern exciting menus that encourage engagement and repeat visits
- Champion seasonal produce and premium ingredients
- Balance innovation with volume pace and commercial awareness
- Drive sustainable practices reducing food waste and carbon impact
Qualifications :
What Were Looking For
- Proven Head Chef experience in high-volume high-quality environments
- A natural leader who motivates develops and leads by example
- Strong client-facing communication skills
- A chef who values creativity consistency and compliance equally
Additional Information :
Why Join Genuine Dining
- Genuine creative freedom and access to premium ingredients
- A collaborative forward-thinking people-first culture
- Ongoing learning development and clear career progression
- A rare Monday to Friday daytime-only Head Chef role
- If youre a Head Chef who believes modern workplace dining should be safe inspiring and full of personality wed love to hear from you.
Job Type: Full-time
Work Location: In person
Remote Work :
No
Employment Type :
Full-time
Experience: years
Vacancy: 1