Chef De Partie Pastry

Dorian is a Michelin-starred neighbourhood restaurant in the heart of Notting Hill. We're passionate about exceptional ingredients, bold flavours and cooking that speaks for itself. Our approach is confident and considered, but our atmosphere is relaxed, lively, intimate and local.

We're looking for a talented Pastry Chef de Partie who shares our love of great food and wants to be part of something special.

You'll take responsibility of the pastry section, working closely with a talented, ambitious team to deliver desserts that are thoughtful, beautifully executed and nothing short of divine.

We're looking for someone with strong technical foundations, a natural curiosity about ingredients and flavour, and the confidence to bring ideas to the table.

This is an opportunity to join a great team in a kitchen where creativity is encouraged, standards are high and everyone is key to our success.

We'd love to hear from you if you:

• Have solid pastry experience in a quality, ambitious restaurant kitchen.
• Understand the importance of technique, seasonality and flavour.
• Can confidently organise and run your section through a busy service.
• Care about the details without losing sight of the bigger picture.
• Bring curiosity, creativity and a genuine desire to keep learning.
• Enjoy being part of a close-knit team that takes its food and service...