Chef De Partie

Manpower Recruitment are looking for a Full Time Chef De Partie for an established College in Oxford City Centre. The role is on a Full Time Basis, working 5/7 days and working up to 45rs per week, including mornings, evenings and weekends on a rota basis. The role is paying £29588pa-£33002pa depending on experience. Overall Objective: To prepare, cook and serve meals that meet the standards set by the Executive Chef. Essential Job Functions Food Production * Assess all dishes before leaving kitchen for taste, presentation and food quality. * Control food cost with minimum wastage including correct food preparation and handling of leftover food items. * Ensure safety and security is adhered to at all times. * Maintains personal tidy appearance and works in a hygienic manner. * Keeps control of his/her responsible station and report low stock levels to shift supervisor. * Be fully aware of all health, safety and security issues associated with work area. * To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results. * Ensure minimum wastage by correctly handling surplus food after service. * Assist at private dinners as required. Quality Ensures work station and kitchen environment e.g. store rooms, fridges spotlessly clean. * Completing quality control checks according to HACCP regulations. * Perform cleaning tasks as per schedule and record. * Adhere to uniform, personal hygiene and appearance standards within the kitchen and servery areas. * Assist in the control of food costs as directed, trained by senior chefs. * Conducts quality checks of goods received, proper storage of raw and cooked foodstuffs in compliance with food hygiene requirements. Communication Teach junior chefs and apprentices new skills. * The Chef de Partie should help to maintain effective communication within the kitchen and assist in resolving problems. * Maintain effective working relationship with food and beverage management and other departments. * Is customer-oriented and able to converse with diners. * Maintain a detailed knowledge of the full menu and be able to explain dish descriptions including allergens. * Report all machinery faults e.g. coolers/freezers and promptly inform senior chef on duty. E.g. call-out, visual check of trip switch/fuse. If you're interested, please get in contact with a Manpower Representative. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website. JBRP1_UKTJ