Sous Chef

Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour.'

Guests can choose from an array of classic dishes including Gordon's signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest quality British produce.

An exciting opportunity has arisen for an experienced Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.

As Sous Chef you will:

• Support the Head Chef & Executive Chef in the day-to-day running and smooth operation of the kitchen.
• Supervise, lead, and motivate the kitchen team, ensuring tasks are completed efficiently and to a high standard.
• Assist with menu planning, recipe development, and the introduction of new dishes.
• Ensure all food is prepared, cooked, and presented consistently to the highest of quality & standards.
• Assist with stock control, ordering, deliveries, and stock rotation to minimise waste and control costs.
• Support staff training, development, and the induction of new team members.
• Ensure the kitchen is organised, well-equipped, and ready for high volume fine dining service
• Step in for the ...