Chef de Partie

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.

With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the club's flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner.

ROLE OVERVIEW

To further elevate and enhance our operations, we are seeking an accomplished Chef de Partie to contribute and deliver on the club's success, providing exceptional experiences for our members.

The Chef de Partie oversees and manages a designated kitchen section, ensuring smooth and efficient daily operations, preparing and delivering high-quality dishes consistently during both prep and service.

This role supports the Sous Chef and Head Chef in maintaining kitchen standards and workflow, while upholding strict food safety, hygiene, and cleanliness practices across the section and contributing to menu preparation, development, and continuous improvement of dishes.

RESPONSIBILITIES

• Prepare, cook...