Chef De Partie

Role: Chef De Partie

Location: Oxford

Salary: £30,000 - £33,000

Duration: Permanent

Hours: Full time - 38 hours per week (including evening and occasional weekends)

Job Purpose and Responsibilities

Key responsibilities:

• To check the quality of all goods purchased.

• Ensure all food labelling is carried out as per HACCP.

• To manage the stock rotation.

• To run various sections of kitchen as requested/directed

• Mentor and develop junior members of the team.

Food production:

• In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for

breakfast, lunch, and dinner service as directed by the Head and senior chefs. To

prepare sweets/ desserts/ buffets for Senior Common Room, students, and

conference guests.

• To check all food deliveries, storage, cooking, and cooling temperature policies adhere

to.

Food hygiene and safety:

• To practice and follow all health & hygiene regulations, with attention to safe working

processes, as outlined by the College.

• Ensure that all food produced is handled hygienically.

• Implement date monitoring of all food, from receipt to service.

• Ensure all HACCP procedures are in place and monitored across the college site.

Allergies:

• To be aware of and follow the College’s allergy ...