Sous Chef - Wrexham

Sous Chef - Weekdays only!
Location: Wrexham
Working Pattern: 37.5 hours,Monday to Friday, 07:00 to 15:00
Salary: Up to £29,988 per annum, depending on experience

Personality behind every plate

Great food starts with great people. From our chefs bringing creativity and personality to every plate, to the teams who make it all happen, our people are what make Dine, Dine. With Northern roots and teams across the UK, we're proud to do things the Dine way - personal, passionate and always food-first.

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

We're looking for a passionate Sous Chef who lives and breathes food to join our Dine team.

Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.

From fuelling early risers with crafted breakfasts to supporting with hospitality, your role will be as varied as the menus you help create. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.

Services include: