Chef de Partie
Chef de Partie - Rockfish Brand new opening! our first opening of 2024 We're joining the buzzing community at Salcombe. Were looking for front of house, chefs, kitchen support teams. Check out our website and simply click and apply.
Up to £17 per hour OTE inclusive of generous tronc and tips, depending on experience
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuring consistency & excellence
- Support and train junior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team to deliver outstanding service
Career Progression - Grow with Rockfish!
At Rockfish, we invest in our chefs and love to promote from within! Whether you're looking to sharp...