Sous Chef - Houghton Conquest, Bedford
- Full-time
Sous Chef - Houghton Conquest, Bedford
The Knife & Cleaver, Houghton Conquest, Bedfordshire
Full-time, £34,000–£36,000 per year + Tips + Company Benefits
Are you ready to take the next step in your hospitality career?
Nestled in the picturesque village of Houghton Conquest, The Knife & Cleaver is a beautiful country pub serving fresh, delicious food in a relaxed and welcoming setting. Alongside our busy restaurant and boutique bedrooms, we host everything from weddings and private celebrations to corporate events, making every day different. We're proud of the friendly team we've built and are looking for people who share our passion for outstanding hospitality and creating memorable experiences for every guest.
As part of a growing, privately owned pub group, you'll have the opportunity to develop your career in a business that genuinely values its people and promotes from within.
The Role
Working alongside the Head Chef, you'll help lead the kitchen team, ensuring consistently high-quality food is delivered while maintaining excellent standards, organisation and efficiency.
Key Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen
- Prepare and deliver high-quality dishes
- Supervise and develop junior chefs
- Ensure food hygiene and health & safety standards are maintained
- Assist with stock control, ordering and waste management
- Help manage food costs and GP
- Maintain a clean, organised kitchen
About You
- Previous experience as a Sous Chef or experienced Chef de Partie ready to step up
- Passion for fresh food and quality ingredients
- Excellent organisation and leadership skills
- Calm under pressure
- Food Safety qualification desirable