Pastry CDP / Pastry Junior Sous - Bury St Edmunds, Suffolk

• Pastry CDP / Pastry Junior Sous - Bury St Edmunds, Suffolk* We are looking for someone to work closely with our Pastry Chef across all aspects of the pastry section from prep to service and guest interaction. *Bellota* is a small, friendly restaurant with an open kitchen and a passion for excellent food.

We focus on craft, seasonality and technique.

Our pastry section plays a very important role in the menu which emphasises creativity, balance and elegant presentation. Responsibilities include : * Working alongside the Gabi the Head Pastry Chef * Contributing to the development and refinement of dishes * Supporting the smooth running of the open kitchen * Engaging with guests to serve and explain dishes Qualities sought : * Minimum 2 yrs in pastry * Experience in fine dining-Michelin experience appreciated * Precision, curiosity and willingness to learn essential * Team worker who thrives in a collaborative environment Schedule & Salary : * 4 days per week, 3 days off * Competitive salary commensurate with experience * £30,000 - £32,000 * Extended January holiday allowance If you are passionate about pastry, enjoy working in a focused, supportive and creative environment and want to be part of a team where your efforts truly matter, we’d love to hear from you.