Food Safety and Quality Manager (Mat Cover 1 year) TLNT1_NI

Food Safety and Quality Manager South Derry Area Salary is dependent on experience (£34-40K Approx) The Role: To develop and implement all aspects of the systems, policies and procedures within the companys Quality Management System while constantly reviewing them through a rigorous and structured auditing system that promotes improvement ensuring the integrity. Management of critical paths for new product and artwork Technical oversight of the implementation and introduction of product launches Technical oversight of product quality Customer and BRC audit preparation. Day to Day Activities: Ensure food safety, Integrity and quality objectives are always met Ensure all raw materials meet the standards set out by customers in specific codes of practice Work closely with retailers on critical paths, regulatory requirements and raw material queries Work closely with the production management team to ensure timescales for projects are in line with production requirements Facilitate NPD/Process Development during innovation, design and launch of new products. Robustly investigate complaints and report findings related to raw materials and packaging Assist the Head of Technical in developing our quality management system and key processes in line with site requirements Part of the HACCP/TACCP/VACCP team Prepare & be involved in site visits and audits Conducting Internal audits e.g., Quality Systems, GMP, Hygiene, Glass audits etc... Manage areas within the QMS system as agreed with the Head of Technical. What you will bring: Food or Science related Degree qualification, or equivalent Experience in a similar role Strong working knowledge of HACCP, BRC, retailer codes of practice and food legislation Excellent verbal and written communication skills Excel, Word and PowerPoint and/or other presentation platform skills Strong attention to detail, excellent organisational skills, and the ability to work to strict deadlines HACCP training Skills: Quality Assurance FMCG Manufacturing Technical HACCP

TLNT1_NI