Head Chef

Job Description

Head Chef - Luxury Country House Hotel & Estate
Oxfordshire | Cotswolds
JWR is recruiting for an experienced and commercially astute Head Chef to oversee the culinary operations of a stunning luxury country house hotel and estate in the Cotswolds.
\n This is an exciting opportunity for an accomplished Head Chef looking for a broader, multi-outlet leadership role, with responsibility for a diverse food and beverage offering, including an established award-winning restaurant, a traditional country pub, hotel dining, weddings and events.
\n With the property entering an exciting new chapter, the successful candidate will play a key role in shaping the future culinary direction, developing the kitchen teams and ensuring exceptional food quality alongside strong commercial performance.

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The Package

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• Salary up to £55,000
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• Service charge
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• Performance-related bonus
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• Company benefits
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• Opportunity to influence the culinary direction of a prestigious Cotswolds property
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• Excellent scope for professional development
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The Role
As Head Chef, you will have overall responsibility for the culinary operations across the estate, including:

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• Leading and developing kitchen teams across multiple food outlets.
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• Overseeing an award-winning restaurant, traditional country pub, hotel dining and weddings and events.
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• Working closely with senior management to develop and evolve the property's food offering.
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• Maintaining exceptional food quality, consistency and presentation across all outlets.
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• Driving kitchen profitability through effective food cost management, purchasing, stock control and labour planning.
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• Developing seasonal menus that balance creativity, guest expectations and commercial performance.
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• Recruiting, mentoring and developing a strong, motivated kitchen brigade.
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• Ensuring excellent food safety, hygiene and operational standards.
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Requirements

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• An experienced Head Chef or Senior Sous Chef with a strong background in quality hotels, country house properties or multi-outlet hospitality operations.
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• Previous experience within a quality dining environment.
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• Proven ability to manage varied food offerings, including restaurant dining, banqueting and high-volume events.
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• Strong commercial awareness with excellent financial and kitchen management skills.
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• A passionate and creative chef who can combine culinary ambition with practical, hands-on leadership.
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• Excellent people management skills with the ability to develop and inspire kitchen teams.
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• Adaptable, organised and confident working within an evolving hospitality operation.
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This is an excellent opportunity for a driven Head Chef to take ownership of a varied culinary operation, with the autonomy to make a genuine impact on the future direction of a prestigious Cotswolds hotel and estate.

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