Cook - (Registered Care Home)

Job Description

Job Summary\n
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\nThe Cook is responsible for planning, preparing, and serving nutritious, high-quality meals for residents within the care home. The role involves managing food orders, maintaining food hygiene standards, ensuring dietary requirements are met, and contributing to a positive dining experience for residents. The successful candidate will work closely with the management team to continuously improve catering services and resident satisfaction. \n
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\nKey Responsibilities\n

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• Prepare and serve breakfast, lunch, and evening meals for residents.
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• Plan menus and ensure meals meet residents' dietary and nutritional needs.
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• Order food supplies and maintain appropriate stock levels.
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• Prepare meals in advance where required, including weekend meal preparation.
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• Ensure all food is prepared, stored, and served in accordance with food hygiene and health & safety regulations.
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• Maintain accurate records relating to food preparation and nutritional information.
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• Monitor kitchen equipment and report any faults or maintenance issues promptly.
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• Keep the kitchen clean, organised, and compliant with all relevant standards.
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• Work collaboratively with care staff and management to enhance the catering service provided to residents.
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• Make recommendations for improving catering processes and the overall dining experience.
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\nExperience Required\n

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• Minimum of 1 year's experience in a cook, catering, or kitchen role.
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• Experience working within a care home, healthcare, supported living, or hospitality environment is desirable.
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• Good understanding of food hygiene, health and safety, and nutritional requirements.
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• Strong organisational and time management skills.
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• Ability to work independently and manage multiple priorities.
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• Excellent communication skills and the ability to build positive relationships with residents and colleagues.
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• A Food Hygiene Certificate is desirable.
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• Reliable, professional, and committed to delivering a high-quality service.
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Hours of Work 35 hours per week\n
Monday to Friday\n
9:00am - 4:30pm